Actually this was one of the pricier bottles we picked up in our shopping expeditions - we've also got a few babies for $4. It was pretty thin. Reminded Gerard of the wines we drank in the Greek Islands. I thought of sangria. Not a bad drop for a hot summer's night at the end of a weekend, and it was alcoholic.
Paired nicely with Gerard's bowl of chilli (our third Mexican meal in a week - obsessed, us? nah). He was taken with the array of fresh and dried chilli varieties on offer at the Produce Station, so brought a selection home to experiment. Also threw in some bi-colour Michigan corn for good measure, and served it with blue corn chips.
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