Wine: Cow Hill 2006 pinot noir
For him: Double-roasted duck with beetroot and fennel relish and crispy leeks
For her: Kiewa Valley lamb shoulder ragout with potato dumplings, truffled butter and aged ricotta
Brussels sprouts with Milawa honey mustard sauce
Mashed Sebago potato with beurre d'Isigny
Saturday lunch at Pickled Sisters: wild mushroom and Milawa Bianco souffle and quince tarte tatin with chestnut ice-cream and pear puree
Saturday dinner at Wardens
Entree for him: Chargrilled cotechino with lentil puree, poached free-range chicken, apple fondant and walnut agrodolce
Entree for her: Sardinian ravioli of salmon and eel with a cauliflower puree, sultana dressing and candied ginger
Main for him: Ragu of north-east venison, flavoured with clove and cinnamon, swede mash and a beetroot relish
Main for her: Roasted fillet of beef with a red wine and garlic sausage, creamed cavolo nero and a mustard sauce
with broccoli, hazelnut dressing and aged ricotta
Wine: Castagna 'Un Segreto' sangiovese/syrah '05
Cheese: Woodside Edith ashed goats cheese with walnut toast and pickled beetroot
Wine: Pennyweight Tawny Port
Sunday dinner was venison pizza and Amulet pinot grigio at Bridge Road Brewery with the Terese, Kel, Audrey and Will and dessert/coffee/muscat at the Green Shed Bistro.
