If it's one thing I enjoy it's a bit of mischievous rule-breaking, or, in this case, myth-busting, so let's tackle the Rule which holds that spicy Indian curries are impossible to match with wine. Stick to beer, the experts declare. No thanks.
Curry is one of my favourite foods and there's no way I'd miss the chance to enjoy a bottle of wine alongside the meal. Furthermore, why should we be dictated to by tyrannical food-and-wine-combination police? I'm here to reassure curry-lovers that you can indeed drink wine the next time you tuck into a korma or a rogan josh with garlic naan, and that it can be an exquisite experience.
