Tuesday, August 30, 2005

Choc full

chocolate cherry bread w NYT
Our breakfast du jour: Zingerman's chocolate cherry bread. Made with Valhrona chocolate and cocoa. When warmed gently in the oven, the chunks of Callebaut chocolate ooze into the plump Michigan cherries.

And the New York Times reports on a study revealing that 80% of University of Michigan law professors are Democratic Party donors. Just as Gerard's academic advisor was named, a professor of Ethics at the U of M Law School.

1 comment:

bueno said...

passed here by coincidence, and could not leave without saying that the breakfast looks deliiiciouuussss!

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