Finally allowed to drive the new car
Pinot and duck liver parfait by the pinot vines at Borrodell
Sublime Sunday locavore lunch at The School House restaurant at Mayfield vineyard
Gerard heaven: pork belly and black pudding
Double-baked trout soufflé with curried mussels and corn velouté + Icely Road Pinot Noir
Gerard's food stylist technique is coming along nicely
Galantine of poussin with bread sauce, broad beans, lentils, peas and asparagus + 2005 Mayfield Vineyard Chardonnay
Blood orange curd tart and sorbet
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