Sunday lunch at Berowra Waters Inn

Cheeky monkey


En route


There she blows


Dish of the day: vichyssoise, Sterling Oscietra Caviar with Oyster Beignets


Marron


Barra


The blokes


With the birthday girl


The locals


Identikit Sydney upper-middle-class blondes

Slow food winter weekend in Orange

Finally allowed to drive the new car


Pinot and duck liver parfait by the pinot vines at Borrodell


Sublime Sunday locavore lunch at The School House restaurant at Mayfield vineyard


Gerard heaven: pork belly and black pudding


Double-baked trout soufflé with curried mussels and corn velouté + Icely Road Pinot Noir


Gerard's food stylist technique is coming along nicely


Galantine of poussin with bread sauce, broad beans, lentils, peas and asparagus + 2005 Mayfield Vineyard Chardonnay


Blood orange curd tart and sorbet