Chez L'Auberge du Mas de la Fenière, outside Arles
The inn's restaurant served meals sourced from the property's vege patch and surrounding farms
Camargue bull with anchovy sauce and Provencal vegetables
Le petit-déjeuner
Arles cathedral
Foundations from the Roman settlement
The G-man pretends he can read French
Où sommes-nous?
Vincent Van Gogh's "starry night" café
Un petit goûter
The ancient Roman arena is still used for bullfights
Nap-friendly shuttered houses
The drive back to the Auberge
Chooks not pictured
Part of our Michelin-starred gustatory adventure at L'Atelier du Jean-Luc Rabanel
Guinea fowl in a salt crust
Some sort of fish in an oceanic foam
One of the awesome dessert courses
Happy cat, perfect espresso
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