Our first Canadian pitstop. Ate at Sotto Voce, a Little Italy wine bar with an open kitchen. Small menu but good fare: some pasta dishes, risotto, buffalo mozzarella salad caprese. And had garlicky gyros in the afternoon while walking around the vibrant neighbourhoods. Breakfasted on plates of no-nonsense pancakes with Canadian peameal bacon and maple syrup at the retro Fran’s Diner, a Toronto institution. And let's not forget our highway snack of crunchy sour cream doughnuts from the ubiquitous Tim Horton's chain.
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