Breakie (eggs, hollandaise, smoked salmon) at at Joe's Garage
Discovering some funky local pinot gris
Loading up on carbs on the eve of the Routeburn Track
Pikelets at Joe's before embarking on the tramp
Venison pie at a pitstop on the post-tramp bus ride back to Queenstown
French onion soup with Sam Neill's wine at Solera Vino
Long lunch in the sun at Amisfield winery
Quick visit to Eichardt's en route to the airport for the world's best seafood chowder
