Which wines work with curry?

You've heard some of The Rules associated with wine drinking, such as no red wine with fish, wine tastes better aged and French wine is the best of all.

If it's one thing I enjoy it's a bit of mischievous rule-breaking, or, in this case, myth-busting, so let's tackle the Rule which holds that spicy Indian curries are impossible to match with wine. Stick to beer, the experts declare. No thanks.

Curry is one of my favourite foods and there's no way I'd miss the chance to enjoy a bottle of wine alongside the meal. Furthermore, why should we be dictated to by tyrannical food-and-wine-combination police? I'm here to reassure curry-lovers that you can indeed drink wine the next time you tuck into a korma or a rogan josh with garlic naan, and that it can be an exquisite experience.

Favourite things, June 2012

• Are you a Newddhist?
• This recipe for vegetable lasagna with cashew cream. Even Gerard loves it.
• Reading the latest research about the human microbiome in Science: 'Microbiota-Targeted Therapies: An Ecological Perspective' and the New York Times: 'Tending the Body’s Microbial Garden' and 'In Good Health? Thank Your 100 Trillion Bacteria'.
• These vanilla macaroons by Hail Merry. Yummy straight out of the fridge.
• Yogitunes for free music and excellent music for sale. They turned me on to The Perfect Hour by Black Buddha: highly recommended for aural stress relief.
• Completing a 21-day challenge at my yoga studio: 21 classes in 21 days.
• Nama yoga mat spray. I'm becoming American - now I carry my own sanitizer! It has a minty fresh smell to savour during poses which bring my face to the mat, although I suspect the alcohol may be breaking down my yoga mat. I frequently find specks of teal blue rubber on my yoga tights post-class now 
• Digital library loans through Amazon's Kindle store. No more schlepping books back to the library
• Miracle noodles. You'd never mistake them for pasta but they are satisfying without the bloat
• This article about how to determine if a statement is scientifically correct 
• Livemocha: learn languages for free

Tips for the perfect wine tasting

A while ago I wrote about the impossibility of structured wine tastings: how the bold and more alcoholic examples overpower the subtler ones by the end.

But they're also tremendous fun, especially when you organise your own.

Not to mention a subsidised way to drink some decent wine.

Here's how to do it.

Favourite things, May 2012

• The American Ballet Theater's La Bayadère at the Lincoln Center. The red velvet-lined Metropolitan Opera House is just the place to sip a $19 flute of champagne whilst eyeing off NYC's bourgeoisie at the Grand Tier restaurant.

• Eataly. For the joy of standing in a marble hall, nibbling on Parma ham and parmiagiano with a chilled glass of rosé. For their lattes as good as those in Sydney, and divine apple tartlets. For their perfect pasta and jaw-dropping grocery aisles.

• Zainab Salbi's memoir, Between Two Worlds
• Mad Men season 5 - every episode is increasingly explosive. Season finale next week.   
• Launching a website for the ICIJ (International Consortium of Investigative Journalists) (www.icij.org) and a new digital product, the Global Muckraker (www.icij.org/blog) 
• Watching this video of my Sydney yoga teacher Susanna cycling through my beautiful home city:
• Jouer lip enhancer - no sting, and a pretty, sheer veil of pink.
• Algenist regenerative anti-aging moisturizer - finally, an effective anti-aging product.

Favourite things, April 2012

April was a bit of a bumpy month so it's a rather slender list this time. But a few things brought moments of joy:

Stephanie, me, and Stephanie after teaching our karma yoga class to benefit Women for Women

• Co-teaching a 60-minute karma yoga class on April 29 to benefit Women for Women International
• Sara Avant Stover's Way of the Happy Woman mini-retreat on April 1 was powerfully rejuvenating and nurturing. Such a gifted teacher, and it was wonderful to finally meet her in person
• Brunch at Zaytinya: a taste of Sydney with their Lebanese/Greek/Turkish menu. Their taramasalata is possibly the best thing I have eaten on US soil
• Strawberries with Tellicherry black pepper, made into jam
• New friendship with the lovely Carol, aka Coco Yogini
• This song, which makes me want to sip summer drinks and dance beside a swimming pool:

You must remember this

As wine lovers, we all have special drops that loom large in our memory. There are the exalted bottles we've sampled - an extravagant purchase perhaps, or a lavish gift - and been blown away by. And there are the bottles we hang on to for years, anticipating the taste before finally opening.

But quite often the wines we enjoyed the most aren't the great, expensive bottles at all. Even a modest bottle of wine sometimes lives on in your memory - not because of its taste but because of the circumstances in which it was drunk.

Bottles with memories attached are more valuable than a Penfolds Grange.